Gigi's Blog

Five Reasons Why Your Food Business Isn’t Succeeding

Is your restaurant or catering service completely booked but you are not turning a profit? Have you got a wonderful menu, but no business? The food market is one of the hardest industries to be successful. Competition is fierce and people are unpredictable. As a…


Trying New Foods While Traveling Abroad

I recall an awful stench that would sometimes waft through my small wooden shack of a house in rural Malaysia during my first few weeks living there. The typical smell of farm animals, a subtle sea breeze, and smoldering rubbish fires in the village could…


The Essentials of a Healthy Food Recipe

With more people than ever using the Internet, you will find many recipes floating around for folks to pick from. Of course, nearly all the recipes you will find online are not necessarily healthy. In actuality, the majority of them are fairly unhealthy. But that…


Start Your Home-Based Baking Business!

Have you got a sandwich or dessert that receives rave reviews each time you make it? Have you ever wondered if your product would be successful in the marketplace? Are you in need of additional income or an escape from your present job? A favorite…

About Gigi

Gigi Collins is a food and culinary chef and a blogger who grew up with pizza. Gigi’s father owned a pizzeria served as Domino’s franchisee for many years and then helped other pizzerias with marketing. She made a newsletter about being a pizza advisor and discovered that people wanted to subscribe. That got Gigi considering expanding to a magazine.

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